Prices AND INGREDIENTS may vary according to season and portion sizes

Seasonal Menu

Arrr, matey! Tapas be sailin' in when ready, not all at once. Savvy?

SURF TAPAS

Lightly Dusted Calamari Fritti £10

6x King Prawns Pan Fried W/Garlic Butter £10

6x Cod Corquettes W/Oak Smoked Aioli £10

Clams in Garlic & Herbs Butter W/Rustic Bread £10

3x Black Pearl King Scallops Seared in Butter £12

Grilled Octopus Tentacle W/ Mash Potatoes & Gremolata Oil £13

Swordfish W/Capers Butter £15

TURF TAPAS

Ibérico Pork Scratchings £8

Grilled Basque Txistorra Chorizo Sausages £9

Asian Style Chicken Meatballs £9.5

CURED Fillet Steak Carpaccio

W/Pistachio Crumbs £11

VEGGIE TAPAS

Rustic Bread W/Olive oil £ 4

Rosemary Potato Chips £ 4.5

House Coleslaw £4.5

Corn on the Cob W/Cajun Butter £4.5

Green Olives Pitted & Cured in Oak Barrels £ 5

Creamy Spinach £6.5

Fried Cypriot Halloumi £7

Sweet Potato Croquettes £7.5

Melted Provoleta Cheese W/Rustic Bread £9

KIDS MEAL

Chicken Goujons with Chips £7 - children aged 12 and under

Fish Goujons with Chips £7 - children aged 12 and under

DESSERT

Rum Baba £7

Tartufo: Pistachio Ice Cream £7

Los Churros W/Sugar Cinnamon & Nutella £7

FOOD ALLERGIES AND INTOLERANCES : Please speak to our staff about the ingredients in your meal when making your order

ARGENTINE STEAKS GRILLED ON LAVA STONES

( WE DO NOT COOK STEAK WELL DONE )

35 days DRY AGED Argentine Bife Angosto /Sirloin W/Homemade Chimichurri £27 (10oz)

One of the best go-to steaks for taste and quality, it’s probably what

more than one mozo (waiter) will steer you towards.

Proper carnivore bliss, it comes with a satisfying edge of fat.

35 days DRY AGED Argentine Ancho Steak /Ribeye W/Homemade Chimichurri £28 (10oz)

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll.

You can get it boneless here which packs more flavour

into an already tender, tasty and marbled cut.

FROM THE DRY AGER - SUBJECT TO AVAIBILITY

Embark on a culinary adventure with our exquisite Dry-Aged Beef. Come by and have a look at our dry ager to choose your favourite cut. Ask a staff member for today's selections and experience tenderness and flavour like never before!

45 days DRY AGED Gran Bistec Asado de Costilla con Hueso £95 (1.2KG = 42.3oz)

The Acclaimed Tomahawk Steak

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.

This Premium cattle is farmed free-ranged in Mar del Plata, Argentina, by award-winner farmers and

delivered directly to us. Amazing presentation at the dinner table and a real discussion point.

45 days DRY AGED BLACK RIO PLATENSE RIB STEAK ON THE BONE £95 (1KG = 35.2oz)

Our 100% grass-fed black Rio Platense cattle, produce exceptionally tasty meat. Older Dairy cows, over 8 years old,

are chosen for their deep yellow fat and high marbling, resulting in rich, smooth meat with robust aromas.

1kg rib steak cooked on the bone recommended served rare or medium rare.

PRE-ORDERED ONE WEEK IN ADVANCE ONLINE - WWW.WANDLEPIRATES.COM

1kg = 2.2lb Grade A Whole Fresh Lobster. Market Priced.

A beautiful crustacean that is in big demand by the public and commands a very high price.

The Claw and tail meat is considered a delicacy.

You can eat lobster at any time of year in UK. Pot caught lobster is the best good choice.

2.5 KG = 5.5lb SOUTH AMERICAN SEAFOOD CALDEIRADA

Half Lobster, Crab Cluster, Langoustines, Prawns, Scallops, Mussels,

Clams, Cuttlefish, Seasonal White Fish Fillet and Corn on the cob!

PHEW! All Together Marinated and Cooked in Cajun Butter. We will supply you with Bibs and Gloves…

It’s going to be messy and you will love it